Today's project is from Dina Kowal.
My card is a 4" square, fun little size... It actually started off smaller... but when I stuck it all together I failed to notice which side the fold was on, and it was *ahem* on the right... so I ended up cutting the back off and re-layering... but... that allowed me to add the chocolate chip cookie paper layer, so... it's all good. HA! Cocoa (from the So Sweet clear set) is stamped with Memento Desert Sand ink on an Inchie Plus matboard square from Inchie Arts, and colored with Touch Twin Markers.
I cut the lace border twice... the second time I folded my cardstock and positioned the die so the fold of the cardstock lay just inside the scalloped edge. That gave me an almost double-wide diecut that was a perfect width to layer under the laced diecut.